Its Always Feel Good To Cook At Home

Whether its birthday, anniversary or a happening weekend, earlier it was a trend to visit, hotels or roadside food joints to celebrate any special occasion, but with the passage of time, people’s preference has been changed a lot. Now people prefer to eat at home by cooking their favorite food in an innovative and healthy way. Sometimes they cook in a group to enjoy their weekend, or of its couple, they both cook together to ease out each other workloads or sometimes spouse ( here, husband) cooks for her beloved wife to surprise her.

And according to the Godrej Food Trends Report 2018 Contest this trend is changing at a faster pace. More and more people are now switching to home cooked food as everyone wants to eat healthier, and moreover, nowadays it has become easier to cook anything at home because the ingredients are easily available. Lots of travel-related food being cooked – World food, as well as local regional cuisines and ingredients for all the dishes, can be found easily now

We always prefer to cook at home because we can make the dish in a unique way by using the different type of spices, recipe and we can present in a way we want it too, and when it comes to me I always try to make new and innovative dishes, because in this way I can make new and innovative dishes. I can add my ‘touch’ to the dish by using the different type of spices and can present in a way that I want

And today I am sharing one of my favorite cuisine from the city of Kolkata. Popularly known as the city of joy and cultural capital of India. Kolkata is famous for food which is a mix of spicy, tangy and sweet. I am going to share the recipe of CLUB KACHORI which we can make for our breakfast.

I choose this particular recipe because of its traditional way of cooking! Whenever I make this dish for my family I prepare it in a sand bowl ( in case if I don’t get the sand bowl, I use sand clay diya )and cover it with banana leaf, that will add a different type of fragrance to it, making it a lot more palatable. And moreover it’s my kiddos all-time favorite dish, so in a month I generally make it twice for them.

So let’s have a quick look at the ingredients and the method to prepare this recipe

Ingredients –

For Gravy

SEASONING

Oil- 2-3 tsp
Bay leaves ( Tej patta ) – 2-3 pc
black seeds( Kala jeera )- 1 tsp
Fennel seeds ( saunf) – 1 tsp
Asefoetida ( hing) – one pinch
Red chilli – 2-3 pieces

Tomato – 3 pc ( finally chopped )
Pumpkin – 250 gm kg ( chopped into small pieces )
Potato – 1/2 kg (chopped into small pieces)
Red chili powder – 1 tsp ( according to taste )
Turmeric powder – 1/2 tsp
coriander powder – 3 Tsp
Cumin powder – 1 Tsp
Black salt – 1/2 Tsp
Black pepper – 1/2 tsp ( according to taste)
Dried mango powder – 1 Tsp
Garam masala – 1 1/2 tsp
Salt – according to taste
water

Method:-
Heat oil in a big cooker then add all the seasonings then finely chopped tomato, add salt and saute them for some time. After that add pumpkin pieces and let them cook for some time by covering the vessel with something ( for ex.stell plate ) Add potato and all dry masala and mix it nicely then add water and cover it and cook it for less than one whistle in cooker. Turn off the flame and let it cool. When the pressure is released open the lid, put 3-4 diya and cover it with banana leaf for sometime

For Kachori (Dough )

Split Gram ( Urad Dal) – 1 cup ( Soak it for more than 2 hours then make a thick paste of it )
Semoloni ( Suji ) – 1 cup
Wheat flour ( Maida ) – 1/2 kg
Salt – According to taste
Oil – 1-2 tsp
Asafoetida – 1 pinch

Method :-

Mix all the ingredients and make a dough ( Remember water will not be added in it, instead of water we will use urad dal paste and the dough will be hard ) ( in case if it’s too hard then you can add little water )

heat oil in a frying pan and then roll it in small size and fry it till light golden brown

So in this way, we can enjoy eating hotel like food right at our home ! you can try making it in a different way always, to tantalize your dear ones taste buds and thus bringing a smile on their face.

If you try this Club Kachori recipe and found it tasty then do share a pic of the same with #parilifestyle on twitter, facebook, and Instagram. It will keep motivating to write more such recipe.

” This post is part of the Godrej Food Trends Blogging Contest hosted by Fashionablefoodz in association with
Vikhroli Cucina
and should not be repurposed , republished or used otherwise. The content herein is owned by the bloggers. Godrej Food Trends Blogging Contest , Fashionablefoodz or Godrej is not responsible for any kind of infringement causes ”

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63 thoughts on “Its Always Feel Good To Cook At Home”

  1. Looks really yummy, I too am going to prepare it, Thanks for this recipe

  2. I just love the concept of home cooked food specially coz it’s cooked with such passion and love for food.CLUB KACHORI,never heard of it before but after reading this I am definitely going to try this.Always been a fan of your cooking style.ThankU so much for inspiring me Pari.lots of love

  3. Looks yummy Ingredients are easily available So i am gonna try

  4. A very detailed article. The recipe has been explained brilliantly.

  5. One word woow
    The presentation of the dish and the way recepie was described is awesome
    Mind blowing blog

  6. This seems to be quite a delicious recipe! Will definitely give it a try! I am sure that my kids will love it too!

  7. Loved the way the concept of healthy eating is being explained and plus you taught how to. You did it with example that’s the best way. That’s how it’s done.

  8. Thanks for sharing this delicious recipe. Kachori is my favorite and with this recipe this will make it more tasteful.
    Will surely try at home and share review with you

  9. Wow Priyal ur dish is looking yummy nd it’s presentation is also very nice .Thanks for sharing recipe as u know this is my hubby’s favorite dish and the idea of preparing it at home is very good. Wll definitely make it at home for my hubby..

  10. You are so right! We prefer home made food over outside one and birthday celebration call for fancy preparations at home!

  11. This looks like a very easy to make recipe and A beginner like me can also try making this delicious and simple recipe.

  12. This looks delicious! and you have explained the recipe in such an easy to follow way.. thanks 🙂 will try this at home.

  13. I am not a cooking person but your post inspire me for cooking :). I will try this Club Kachori soon at home. The plate looks cool. Well served

  14. its look so yummy, i surely going to try it. food at home is the best because it is hygienic,added spices according to you and i like your idea sand clay and cover it banana tree . its really unique and definitely add flavor

  15. Wow, this looks like a delicious and easy recipe for a family brunch or even breakfast. Definitely gonna make it this weekend.

  16. This recipe looks so yummy. I am surely going to try it out. Pumpkin is one of my favourite vegetables.

  17. I am so glad I came across this post as I have been looking to try some new recipes and this is just what my family would love to try.

  18. Home made food is healthy and best. Thanks for sharing this recipe. I’m going to give it a go this weekend.

  19. Wow looking so yummy, On occasions we also use to something different at home. Your recipe is so cool thanks for sharing it.

  20. I have been following your recipes since long on Instagram. This is easy, quick and looks delicious. Definitely try this club kachori soon #myfriendalexa #dewreads

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