Summer is always kool :p

Summer – The season of ice-cream, cold drinks, summer vacations and endless fun! But this season is not everyone’s favorite and I am one of those few people! I somewhat dislike this season, all because of the way Sunshower his extra love upon us, in the form of scorching heat :p.

Nevertheless, Summer is the season of fruits as well! A season of mangoes, watermelon, grapes, and oranges. People love to drink mango juice and also a sugarcane juice which people call nectar of earth. People love to eat or drink something chilled during this time, as it freshens up their mind and what could be more better than ‘Dessert’! How about a dessert that comprises of different types of fruits with custard sauce and fresh cream? Being healthy in nature it can be consumed by everyone! And with kid’s vacations going to start ( yes in my city summer vacation start from the last week of June ), being a mother, it’s a sort of duty to take care of them especially when it comes to food.

I always prefer to treat my kids with something special during vacations, so as to see the million dollar smile on their face . Hence I am sharing one of my all-time favorite summer dessert recipe, which I generally make for my kids!

Rasgolla Fruit Pudding

INGREDIENTS:-

Rasgolla – 5 pc (Cut in half pc by squeezing it little)

Mango – 2 pieces (Chopped in small pieces)

Apple – 2 piece (Chopped in small pieces)

Banana – 2 piece (Chopped in small pieces)

Pomegranate – 2 piece

Marie Biscuit -5 pieces (finely crushed)

Amul Fresh Cream (whipped) – 400 gm

(Mix 100 gm of powder sugar in cream, stir it and make sure that there are no sugar lumps and keep it in the freezer for half an hour. Ensure that cream is thick)

For Custard Sauce –

Custard Powder – 6 tsp (mix in cold milk )

Milk – 1/2 litre

Sugar – 100 gm

Heat milk in a pan. When it starts boiling add custard powder, Keep stirring for 15-20 minutes to let it mix properly. When it starts getting thick, add sugar to the pan & let it dissolve in milk. When the sugar gets dissolved completely, switch off the gas and let it cool.

Method :-

Now, Take a big glass bowl to set all this.

First spread a layer of custard sauce , followed by Amul sweet cream. Arrange the rasgolla on it! Repeat the process then add all the fruits (Mix all the fruits in a bowl and then add). Finally cover it with Amul cream. Spread crushed Marie biscuit on the top and decorate with pomegranate and cherry (if available). Serve it chilled to your kids and dear ones!

Don’t miss to share your review when you tried this at home and do share the post with your friends to spread more happiness

Sharing the benefits of every items too, have a look :-

Mango – Its improves digestive health, contain Vitamin C, A, E, Iron, lower cholesterol too

Apple – Reduce diabetes, lower cholesterol, contain Vitamin C,
Milk – Contains Calcium , Phosphorus , Vitamin D , Vitamin B12 , Vitamin A , B12

Banana – Contains Vitamins, Potassium, Calcium, Iron, Ease digestion and helps to fight Anaemia

Marie Biscuit – Made up of wheat flour, it is quite low in calories

I am sharing this entry with my blog partners who are my partners in crime in this Summer Blog Train hosted by

Neha Sharma from Growing With Nemit

I want to thanks Sonam Jain for introduce me in her blog post .

Now i will pass this Summer Blog Train to Nicy Sharma

Don’t miss to visit her blog to see more new updates about summer theme

29 thoughts on “Summer is always kool :p”

  1. Yummmyyy! Haha…My mouth was watering the whole time I was reading this post. Everyone in my family has a sweet tooth, and this dessert will be a sure hit. I will be trying this super easy and yummy dessert very soon. Thanks for sharing the recipe.

  2. This is droolworthy. Have made Parfait earlier and this rasogolla twist is sure to be a hit this Diwali! Must try!

  3. Wow such a detail post with great receipes and video, and pics. you had done really hard work to make this informative. will try this.

  4. Wow, now that’s a perfect new dessert recipe for summer. I’ll try Rasogulla pudding today itself, it sounded yumm.

  5. Frankly this is one if the most creative dessert menu I have ever seen. Hats off to your creativity.

  6. My mom generally makes the custurd without rasogulla… This seems a unique one with it! Sharing this with mom so that I can get something sweet soon!

  7. I am definitely try this one as it’s looks very yummy and tasty

  8. This loookkkssss sooooooo yummmmyyyyy!!!! Please send some here

  9. Looks like a super yummy dessert. Will try to make it

  10. I have never tried pudding with rasgulla. I will be calling few friends over in coming weeks. Will try this.
    Thanks for a new recipe.

  11. OMG, everything looks so delectable. The video is also really cool, gonna try these out since we’ve just stepped into Summer here 😀

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